Tuesday, August 18, 2009

Apricot Chicken

This recipe tastes like you took a lot of time preparing it, but actually, it is super easy! I love making this dish for company because it appears fancy when it is really simple!

5 chicken breasts or 1 large whole chicken
½ cup Russian salad dressing
¾ cup apricot-pineapple jam
½ pkg. Dry onion mix

Use 9 x 13 pan. Clean and remove skin from chicken. Salt lightly. Mix together jam, salad dressing and soup mix to make sauce. Pour over chicken. Bake at 360 for one hour.

Or, mix everything together and put in a crock pot on high for four hours or low for six!

1 comment:

  1. Just tried this for the first time tonight. Yummy and super quick & easy!