Got this off Allrecipes.com. It is super yumminess!
4 pounds beef chuck roast
1 T minced garlic
3 bay leaves
1 T dried rosemary
1 cup soysauce
6 cups water
Place roast in slow cooker. Season with garlic, rosemary, and bay leaves. Pour in soy sauce and water. Cook on low setting for 6 to 10 hours. Unlike most roasts, the longer the better.
Note: My hubby can't have garlic so I didn't put that in and I completely forgot about the bay leaves. Haha. But it was still soo good and soo easy and soo yummy! Hope you love it! We also thought it would be good to melt a slice of provolone or mozzarella cheese on the french roll.
Hope you enjoy it as much as we did!