1 large box vanilla pudding mix
¾ C flour
1tsp baking powder
3T butter, softened
½ C milk
1 large can of peaches - or – 2 13oz cans of peaches, drained but reserve 3T juice
8oz cream cheese
½ cup sugar
Mix reserved peach juice, cream cheese and sugar. Beat until smooth.
Pour peaches on top of crust mixture then put cream cheese mixture on top of peaches.
Sprinkle with cinnamon and sugar.
Bake at 350 degrees for 35 minutes.
If you want to double this, use a 9x13 pan instead.