Tiffany's Peaches and Cream

Crust:

1 large box vanilla pudding mix

¾ C flour

1tsp baking powder

1tsp salt

3T butter, softened

1 egg

½ C milk

Mix dry pudding, flour, baking powder, salt, butter ,egg and milk, mold to bottom and sides of 8x8 pan or casserole dish.

Filling:

1 large can of peaches - or – 2 13oz cans of peaches, drained but reserve 3T juice

8oz cream cheese

½ cup sugar

Mix reserved peach juice, cream cheese and sugar. Beat until smooth.

Pour peaches on top of crust mixture then put cream cheese mixture on top of peaches.

Sprinkle with cinnamon and sugar.

Bake at 350 degrees for 35 minutes.

If you want to double this, use a 9x13 pan instead.