Sunday, June 28, 2009

Easy Chicken Pot Pie

By Emily

*This is SO good and SO easy! Everyone who tastes it is always amazed at how simple it is!

Filling: 1 large or 2 small chicken breasts
1 can cream of chicken soup
2 cups frozen veggies
½ cup milk
¼ tsp garlic mix seasoning (optional)
2 pie crusts
Simmer chicken in a small amount of water and dice into ½ inch cubes. Stir all filling ingredients together. Pour into unbaked pie shell and cover with other pie shell. Bake at 350 for 30 minutes or until golden and heated through. (It always takes about an hour for me)

Pie Crust:
2 cups flour
½ tsp salt
¾ cup shortening
½ cup very cold water
Directions: mix flour and salt. Cut in shortening with a fork until well blended. Add water. Cut dough in half and use to roll out one pie crust. For the bottom crust, after rolling and placing in pan, poke several holes in the bottom with a fork (between 15 to 20 times)

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