Wednesday, September 16, 2009

YUMMY BANANA BREAD

THE BEST BANANA BREAD EVER! TRY IT, YOU'LL NEVER GO BACK TO YOUR OLD RECIPE! 1 stick unsalted butter at room temperature
1 cup sugar
2 eggs
1 cup very ripe bananas-mashed (about three)
½ cup sour cream
1 tsp vanilla
1 ½ cup flour
1 tsp baking soda
1 tsp salt

Mix butter, sugar, and eggs in mixing bowl until well blended. In separate mixing bowl, mix bananas, sour cream, and vanilla until well blended. Add mixture to butter, sugar, and eggs. In third mixing bowl, mix flour, baking soda, and salt. Gradually add and mix together with other ingredients. Do not over mix; batter should be a little lumpy. Our into greased bread pan and bake at 350 degrees for one hour, or until fork comes out clean.

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